Orange Glazed Pork Tenderloins

Name: Orange Glazed Pork Tenderloins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 0 teaspoons garlic powder; 4 green onions, sliced; 4 Tbsps orange juice concentrate; 8 slices lean pork tenderloin cutlets, 1/4 inch thick; 2 teaspoons vegetable oil; 2 Tbsps Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Orange Glazed Pork Tenderloins a try. This recipe makes 4 servings with 55 calories, 1g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pepper, garlic powder, worcestershire sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Maple Glazed Pork Tenderloins, Honey-Glazed Pork Tenderloins, and Balsamic Glazed Pork Tenderloins with Cherry Tomato Salad.

Instructions

Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate.

Ingredients you will need

Orange Juice Concentrate

Worcestershire Sauce

Garlic Powder

Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed.

Ingredients you will need

Green Onions

Sauce

Meat

Serve with fresh orange slices if desired.

Ingredients you will need

Orange Slices

Equipment

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper, to taste 0teaspoons

garlic powder 4

green onions, sliced 4Tbsps

orange juice concentrate 8slices

lean pork tenderloin cutlets, 1/4 inch thick 2teaspoons

vegetable oil 2Tbsps

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Selbach Incline Dry Riesling. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Selbach Incline Dry Riesling

Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate driven minerality. As an introduction to what one can gleam from great Mosel wine, Selbach’s ‘Incline’ is incredible. You may find the "Doctor" has been dosing you with the wrong medicine.