Orange Glazed Pork Tenderloin
Orange Glazed Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free recipe has 232 calories, 25g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Not A mixture of orange juice, soy sauce, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
Preheat oven to 425 degrees F.
Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Agua de Piedra Gran Seleccion Malbec. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.
Agua de Piedra Gran Seleccion Malbec
Dense flavors of dark plum and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. Pairs well with grilled meats, medium to strong cheese or simply on its own.