Orange-Glazed Carrots and Sugar Snap Peas

Name: Orange-Glazed Carrots and Sugar Snap Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters ready-to-eat baby-cut carrots; 0 teaspoons ground ginger; 3 Tbsps orange marmalade; 1 Dash pepper; 1 teaspoons seasoned salt; 237 milliliters Green Giant® SELECT® frozen sugar snap peas

Need a gluten free, whole 30, and vegan side dish? Orange-Glazed Carrots and Sugar Snap Peas could be an awesome recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 47 calories. This recipe serves 6. If you have ready-to-eat baby-cut carrots, ground ginger, seasoned salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In 2-quart saucepan, heat 1 cup water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender.

Ingredients you will need

Sugar Snap Peas