Orange-Glazed Carrots

Name: Orange-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, scraped and cut into 1/4-inch-thick slices; 177 milliliters fat-free, less-sodium chicken broth; 0 teaspoons ground ginger; 2 Tbsps frozen orange juice concentrate; 4 servings Try Build-A-Meal

Orange-Glazed Carrots is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 124 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. 1 person found this recipe to be scrumptious and satisfying. A mixture of carrots, carrots, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine carrot and broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Carrot

Broth

Equipment you will use

Sauce Pan

Add orange juice concentrate, sweetener, and ginger to carrot mixture, stirring well. Cook, uncovered, over medium heat 8 minutes or until carrot is tender and liquid is reduced, stirring occasionally.

Ingredients you will need

Orange Juice Concentrate