Orange Ginger Shrimp Stir-Fry

Name: Orange Ginger Shrimp Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 118 milliliters chopped carrot; 0 teaspoons cayenne pepper; 1 teaspoon minced fresh ginger root; 1 teaspoon minced garlic; 1 green bell pepper, diced; 4 servings salt and ground black pepper, to taste; 118 milliliters diced onion; 2 Tbsps freshly squeezed orange juice; 4 servings orange, zested; 1 Tbsp sesame oil; 454 grams peeled and deveined shrimp; 1 Tbsp vegetable oil; 1 yellow summer squash, cut into 1/4-inch slices

Orange Ginger Shrimp Stir-Fry might be just the main course you are searching for. This recipe serves 4. One serving contains 228 calories, 25g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up ginger root, orange juice, shrimp, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.

Ingredients you will need

Salt And Pepper

Orange Juice

Garlic

Ginger

Shrimp

Equipment you will use

Bowl

Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Sesame Oil

Equipment you will use

Frying Pan

Wok

Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side.

Ingredients you will need

Marinade

Shrimp

Cooking Oil

Transfer shrimp to a plate.

Ingredients you will need

Shrimp

Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.

Ingredients you will need

Cayenne Pepper

Cooking Oil

Bell Pepper

Orange Zest

Vegetable

Broccoli

Carrot

Shrimp

Squash

Onion

Equipment you will use

Frying Pan

Wok

Serve over cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

237milliliters

chopped broccoli 118milliliters

chopped carrot 0teaspoons

cayenne pepper 1teaspoon

minced fresh ginger root 1teaspoon

minced garlic 1

green bell pepper, diced 4servings

salt and ground black pepper, to taste 118milliliters

diced onion 2Tbsps

freshly squeezed orange juice 4servings

orange, zested 1Tbsp

sesame oil 454grams

peeled and deveined shrimp 1Tbsp

vegetable oil 1

yellow summer squash, cut into 1/4-inch slices

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.