Orange Ginger Pork Roast

Name: Orange Ginger Pork Roast
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless pork roast; 1 teaspoons dry mustard; 1 teaspoons ground ginger; 2 teaspoons lemon juice; 177 milliliters orange marmalade

Orange Ginger Pork Roast might be just the main course you are searching for. One serving contains 299 calories, 34g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have pork roast, orange marmalade, ground ginger, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.

Ingredients you will need

Orange Marmalade

Lemon Juice

Mustard

Ginger

Equipment you will use

Bowl

Place pork in a medium baking dish.

Ingredients you will need

Pork

Equipment you will use

Baking Pan

Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking.

Ingredients you will need

Orange