Orange-Ginger Corn Muffins

Name: Orange-Ginger Corn Muffins
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 158 milliliters self-rising yellow cornmeal; 59 milliliters egg substitute; 1 teaspoon grated fresh ginger; 237 milliliters low-fat buttermilk; 59 milliliters orange marmalade; 1 teaspoon grated orange rind; 315 milliliters self-rising flour; 59 milliliters sugar; 59 milliliters unsweetened applesauce; 2 Tbsps canola or vegetable oil

Orange-Ginger Corn Muffins requires approximately 28 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 150 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, orange rind, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

. Lightly spoon flour and cornmeal into dry measuring cups; level with a knife.

Ingredients you will need

Cornmeal

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, sugar, and baking soda in a medium bowl; stir well with a whisk.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Combine buttermilk and next 6 ingredients in a bowl; stir well with a whisk.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Bowl

Add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Muffin Liners

Bake at 400 for 18 minutes or until muffins spring back when touched lightly in center.

Equipment you will use

Oven

Remove muffins from pan immediately; place on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking soda 158milliliters

self-rising yellow cornmeal 59milliliters

egg substitute 1teaspoon

grated fresh ginger 237milliliters

low-fat buttermilk 59milliliters

orange marmalade 1teaspoon

grated orange rind 315milliliters

self-rising flour 59milliliters

sugar 59milliliters

unsweetened applesauce 2Tbsps

canola or vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.