Orange Curd
Orange Curd might be just the side dish you are searching for. This recipe makes 3 servings with 862 calories, 10g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of oranges, butter, long stem strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.
Instructions
Watch how to make this recipe.
Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith.
Put the zest in the bowl of a food processor fitted with a steel blade.
Add the sugar and pulse until the zest is very finely minced.
Cream the butter in the bowl of an electric mixer fitted with a paddle attachment.
Add the sugar/orange zest mixture and mix until light and fluffy.
Add the eggs, one at a time, then add the orange juice and salt.
Pour the mixture into a 2-quart saucepan and cook over low heat until thickened, about 10 minutes, stirring constantly. The orange curd will be ready when it coats a spoon, and it will register about 175 degrees F on a candy thermometer. Be careful not to overcook, or it will curdle.
Remove from the heat and let cool or refrigerate.
Place the orange curd in a bowl and decoratively arrange the strawberries on a serving platter around the bowl.