Orange Cream Sticky Buns

Name: Orange Cream Sticky Buns
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, if desired; 59 milliliters butter or margarine, melted; 1 Tbsp orange juice; 2 Tbsps grated orange peel; 118 milliliters sugar; 1 box (4-serving size) vanilla pudding and pie filling mix (not instant); 177 milliliters warm water (105°F to 115°F); 1 package regular active or fast-acting dry yeast; 651 milliliters Original mix

If 46 cents per serving falls in your budget, Orange Cream Sticky Buns might be an awesome gluten free and vegetarian recipe to try. This recipe serves 9. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 179 calories. A mixture of warm water, butter, vanilla pudding and pie filling mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In small bowl, stir together sugar, pudding mix (dry), butter, 1 tablespoon of the orange peel and the orange juice; set aside.

Ingredients you will need

Orange Juice

Orange Zest

Pudding Mix

Butter

Sugar

Equipment you will use

Bowl

In medium bowl, dissolve yeast in warm water; stir in Bisquick mix and remaining 1 tablespoon orange peel until soft dough forms. On surface generously dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 20 times or until smooth. If dough is too sticky, sprinkle with additional Bisquick mix (up to 1/4 cup).

Ingredients you will need

Baking Mix

Orange Zest

Dough

Water

Yeast

Roll

Equipment you will use

Bowl

Roll or pat dough into 15x9-inch rectangle.

Ingredients you will need

Dough

Roll

Spread 3/4 of the pudding mixture over dough. Beginning at 15-inch side, roll up dough tightly. Pinch edge of dough into roll to seal.

Ingredients you will need

Spread

Dough

Roll

Cut into 9 slices.

In ungreased 9-inch square pan, spread remaining pudding mixture evenly; sprinkle evenly with almonds.

Ingredients you will need

Almonds

Spread

Equipment you will use

Frying Pan

Place dough slices slightly apart on mixture. Cover; let rise in warm place (such as on cooling rack placed over bowl of warm water) 25 to 30 minutes or until double in size.

Ingredients you will need

Dough

Water

Equipment you will use

Wire Rack

Bowl

Heat oven to 375F.

Equipment you will use

Oven

Bake uncovered 25 to 30 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over buns 1 minute; remove pan.

Ingredients you will need

Roll

Equipment you will use

Oven

Frying Pan

Serve buns while warm.

Ingredients you will need

Roll