Orange Chiffon Cupcakes

Name: Orange Chiffon Cupcakes
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 355 milliliters cake flour; 79 milliliters canola oil; 0 teaspoons cream of tartar; 4 larges eggs separated; 59 milliliters fresh orange juice; 2 teaspoons grated orange zest; 0 teaspoons salt; 237 milliliters sugar separated; 1 teaspoon vanilla extract; 79 milliliters water

Orange Chiffon Cupcakes might be just the American recipe you are searching for. This dessert has 605 calories, 11g of protein, and 24g of fat per serving. This recipe serves 4. A mixture of canolan oil, water, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 44 minutes.