Orange Chicken Stir-Fry

Name: Orange Chicken Stir-Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 237 milliliters sliced carrot; 118 milliliters chicken broth; 2 Tbsps cornstarch; 3 cloves garlic, chopped; 1 teaspoon ground ginger; 118 milliliters orange juice; 1 Tbsp grated orange zest; 454 grams package frozen stir-fry vegetables; 4 skinless, boneless chicken breast halves, thinly sliced; 3 Tbsps soy sauce; 237 milliliters sugar snap peas; 3 Tbsps vegetable oil

Orange Chicken Stir-Fry is a gluten free and dairy free recipe with 4 servings. This main course has 368 calories, 31g of protein, and 14g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, carrot, orange zest, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined.

Ingredients you will need

Red Pepper Flakes

Ginger Powder

Orange Juice

Orange Zest

Soy Sauce

Garlic

Equipment you will use

Bowl

Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes.

Ingredients you will need

Orange Juice

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking.

Ingredients you will need

Chicken Broth

Corn Starch

Whole Chicken

Sauce

Equipment you will use

Whisk

Bowl

Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes.

Ingredients you will need

Sugar Snap Peas