Orange Cheesecake with Raspberry Sauce

Name: Orange Cheesecake with Raspberry Sauce
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 255 grams package chocolate wafer cookies, crushed; 1 teaspoon cornstarch; 907 grams packages each) cream cheese, softened; 4 eggs; 2 Tbsps orange-flavored liqueur or orange juice; 1 teaspoon grated orange peel; 283 grams package frozen raspberries in syrup, thawed; 3 Tbsps sugar

This recipe serves 16. One portion of this dish contains around 6g of protein, 27g of fat, and a total of 377 calories. Head to the store and pick up eggs, chocolate wafer cookies, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Heat oven to 325°F. In medium bowl, mix crust ingredients; press in bottom and 2 inches up side of ungreased 9-inch springform pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Bowl

Oven

In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in 1 1/3 cups sugar until smooth, scraping bowl occasionally. On low speed, beat in eggs, one at a time, just until blended.

Ingredients you will need

Cream Cheese

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add liqueur and orange peel; beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Orange Zest

Liqueur

Equipment you will use

Bowl

Pour filling into crust.

Ingredients you will need

Crust

Bake 55 to 65 minutes or until almost set. Cool completely, about 2 hours 30 minutes. Refrigerate at least 4 hours or overnight before serving.

Equipment you will use

Oven

In food processor or blender, process raspberries with syrup until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in raspberry puree. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool to room temperature.

Ingredients you will need

Syrup

Raspberries