Quick Chicken Paella

Name: Quick Chicken Paella
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 118 milliliters chicken broth; 2 links chorizo sausage, thinly sliced; 454 grams boneless, skinless chicken breasts, cut in bite-sized pieces; 28 grams package taco seasoning blend; 1 Tbsp vegetable oil; 283 grams Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions

You can never have too many European recipes, so give Quick Chicken Paellan a try. For $1.19 per serving, you get a main course that serves 6. One portion of this dish contains about 20g of protein, 5g of fat, and a total of 290 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of chicken broth, chorizo sausage, taco seasoning blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

Ingredients you will need

Whole Chicken

Chorizo

Cooking Oil

Equipment you will use

Frying Pan

Stir in Recipe Ready

Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

Ingredients you will need

Vegetable

Taco Seasoning Mix

Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth

Rice

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chicken broth 2links

chorizo sausage, thinly sliced 454grams

boneless, skinless chicken breasts, cut in bite-sized pieces 28grams

package taco seasoning blend 1Tbsp

vegetable oil 283grams

Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The CVNE Seleccion de Fincas Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

CVNE Seleccion de Fincas Tempranillo

Wine made with grapes from our vineyards in Villalba del Duero, Burgos. High purple layer. Nose with many notes of black fruits softened by the floral aromas that are punctuated by a touch of mineral from the soil, which is intermingled with the vanilla coming from their brief stay in the barrel. At the palate it is smoothed with a noble tannin which provides a long and persistent after taste. Made with 100% Tempranillo.Perfect pairing with all kinds of fatty meats and game in the form of roasts, stews, in addition to the different cheeses in the area.