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Orange Cheesecake with Caramel-Orange Sauce

Orange Cheesecake with Caramel-Orange Sauce
Orange Cheesecake with Caramel-Orange Sauce requires about 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 10g of protein, 40g of fat, and A mixture of sugar, orange peel, graham crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Position rack in center of oven; preheat to 450°F. Grind crackers and sugar in processor until fine crumbs form.
Ingredients you will need
CrackersCrackers
SugarSugar
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OvenOven
2
Add butter; process until crumbs are slightly moist. Press onto bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides.
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ButterButter
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Springform PanSpringform Pan
3
Bake until set, about 12 minutes.
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OvenOven
4
Transfer to rack; cool completely. Maintain oven temperature.
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OvenOven
1
Using electric mixer, beat cream cheese and sugar in large bowl until smooth.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
BowlBowl
2
Add eggs, liqueur, orange peel and vanilla. Beat just until blended.
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Orange ZestOrange Zest
LiqueurLiqueur
VanillaVanilla
EggEgg
3
Pour filling into crust-lined pan.
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CrustCrust
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Frying PanFrying Pan
4
Bake cake 15 minutes. Reduce oven temperature to 300°F.
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OvenOven
5
Bake until cake is puffed, outer 2-inch edge is set and center moves just slightly when shaken, about 55 minutes longer.
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OvenOven
6
Transfer cake to rack. Run knife around pan sides to loosen; cool. Chill cheesecake overnight. (Can be made 2 days ahead. Cover; keep chilled.)
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KnifeKnife
Frying PanFrying Pan
7
Serve with Caramel-Orange Sauce.
Ingredients you will need
CaramelCaramel
OrangeOrange
SauceSauce
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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