Orange Carrot Gelatin Salad
Orange Carrot Gelatin Salad is a gluten free and vegetarian recipe with 6 servings. One serving contains 108 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have water, mayonnaise, jell-o® mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.
Instructions
In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved.
Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
Stir in the vinegar, carrot, pineapple, and fruit cocktail.
Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.