Orange Carrot Gelatin Salad

Orange Carrot Gelatin Salad
Orange Carrot Gelatin Salad is a gluten free and vegetarian recipe with 6 servings. One serving contains 108 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have water, mayonnaise, jell-o® mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

1
In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved.
Ingredients you will need
Orange Flavored GelatinOrange Flavored Gelatin
GelatinGelatin
WaterWater
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BowlBowl
2
Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
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NeufchatelNeufchatel
MayonnaiseMayonnaise
GelatinGelatin
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WhiskWhisk
3
Stir in the vinegar, carrot, pineapple, and fruit cocktail.
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Fruit CocktailFruit Cocktail
PineapplePineapple
VinegarVinegar
CarrotCarrot
4
Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
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GelatinGelatin
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BowlBowl
5
To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.
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WaterWater
DipDip
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BowlBowl

Equipment

DifficultyExpert
Ready In4 hrs, 25 m.
Servings6
Health Score3
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