Orange-Braised Chicken with Vegetables

Name: Orange-Braised Chicken with Vegetables
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters matchstick-cut carrots; 118 milliliters chopped celery; 1 teaspoons dried basil; 2 Tbsps dry vermouth or vodka; 237 milliliters fat-free, less-sodium chicken broth; 2 Tbsps Italian-seasoned breadcrumbs; 237 milliliters thinly sliced leeks; 1 Tbsp olive oil; 2 teaspoons grated orange rind; 0 teaspoons pepper; 0 teaspoons salt; 454 grams skinless, boneless chicken breast halves; 1 teaspoon sugar; 2 Tbsps tomato paste

Orange-Braised Chicken with Vegetables might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 228 calories, 26g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up tomato paste, leeks, sugar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 37 minutes.