Orange Bourbon Ginger Cookies

Name: Orange Bourbon Ginger Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps bourbon; 1 egg yolk plus 1 egg, whisked; 24 servings Eggnog, for serving; 789 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 79 milliliters light brown sugar; 59 milliliters orange liqueur; 24 servings Powdered sugar, optional; 0 teaspoons salt; 296 milliliters shortening; 158 milliliters sugar

Orange Bourbon Ginger Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 236 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, shortening, orange liqueur, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F and prepare 3 cookie sheets with silicone mats or nonstick sprayed parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a mixer with a whisk attachment, mix shortening and egg yolk for 3 to 4 minutes or until airy. Then add sugar, orange liquor, bourbon and salt, mixing again for 2 to 3 minutes until well mixed.

Ingredients you will need

Shortening

Egg Yolk

Bourbon

Liquor

Orange

Sugar

Salt

Equipment you will use

Blender

Whisk

Remove from mixer. Then in a bowl, combine flour and baking soda, whisking until well mixed. Once flour/baking soda is mixed, add sugar/shortening and mix well until all flour has been evenly mixed into sugar liquid. After mixing, allow mixture to sit in refrigerator for 10 to 15 minutes.

Ingredients you will need

Baking Soda

Shortening

All Purpose Flour

Sugar

Equipment you will use

Whisk

Blender

Bowl

After cooling, roll dough out to 1/4-inch thickness with a rolling pin on a clean flour counter.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Cut into desired cookie shapes, then repeat process until all dough is cut. Next, place cookies on prepared cookie sheets 3 to 4 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Finally blend cinnamon, ginger, and brown sugar in a small bowl until well mixed. Then brush cookie with the whisked egg and finish with topping, spreading evenly. Then bake for about 15 minutes or until done.

Ingredients you will need

Brown Sugar