Orange-Blossom-Honey Madeleines
Orange-Blossom-Honey Madeleines might be just the dessert you are searching for. This recipe makes 16 servings with 78 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, orange blossom honey, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Sift flour, baking powder, and salt into amedium bowl. Using an electric mixer, beateggs and sugar in a large bowl until paleyellow and thick, about 4 minutes. Beatin honey, vanilla, and orange zest. Gentlyfold in dry ingredients.
Add 5 tablespoons meltedbutter; gently fold into batter. Press plasticwrap directly onto surface of batter; chillfor at least 3 hours. DO AHEAD: Can be made1 day ahead. Keep chilled.
Position a rack in center of oven; preheatto 400°F. Lightly brush madeleine molds withbutter.
Place pan on a baking sheet. Drop1 scant tablespoon batter into each mold.
Bakeuntil golden and a tester inserted into centercomes out clean, about 10 minutes.
Remove pan from oven, invert, andquickly knock madeleines out of pan.
Servewarm on their own or with Ginger-Yogurt
Mousse with Pistachio Meringue.