Orange-Blossom-Honey Madeleines

Orange-Blossom-Honey Madeleines
Orange-Blossom-Honey Madeleines might be just the dessert you are searching for. This recipe makes 16 servings with 78 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, orange blossom honey, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Sift flour, baking powder, and salt into amedium bowl. Using an electric mixer, beateggs and sugar in a large bowl until paleyellow and thick, about 4 minutes. Beatin honey, vanilla, and orange zest. Gentlyfold in dry ingredients.
Ingredients you will need
Baking PowderBaking Powder
Orange ZestOrange Zest
VanillaVanilla
All Purpose FlourAll Purpose Flour
HoneyHoney
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add 5 tablespoons meltedbutter; gently fold into batter. Press plasticwrap directly onto surface of batter; chillfor at least 3 hours. DO AHEAD: Can be made1 day ahead. Keep chilled.
3
Position a rack in center of oven; preheatto 400°F. Lightly brush madeleine molds withbutter.
Ingredients you will need
MadeleineMadeleine
Equipment you will use
OvenOven
4
Place pan on a baking sheet. Drop1 scant tablespoon batter into each mold.
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
5
Bakeuntil golden and a tester inserted into centercomes out clean, about 10 minutes.
6
Remove pan from oven, invert, andquickly knock madeleines out of pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Servewarm on their own or with Ginger-Yogurt
Ingredients you will need
GingerGinger
YogurtYogurt
8
Mousse with Pistachio Meringue.
Ingredients you will need
Pistachio NutsPistachio Nuts
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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