Orange Baked Chicken
Orange Baked Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 688 calories, 49g of protein, and 33g of fat per serving. This recipe serves 4. Head to the store and pick up orange, celery, chicken broth, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Slide orange slices under chicken skin (skin will pull up easily).
Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)