Orange and Rosemary Baked Olives

Name: Orange and Rosemary Baked Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 2 Tbsps fresh parsley, chopped; 2 sprigs fresh rosemary; 2 cloves garlic, minced; 2 Tbsps olive oil; 828 milliliters whole mixed olives, drained; 2 Tbsps fresh orange juice; 4 teaspoons grated orange zest; 2 Tbsps chopped fresh oregano; 0 teaspoons crushed red pepper flakes

Need a gluten free, primal, and vegan side dish? Orange and Rosemary Baked Olives could be a spectacular recipe to try. This recipe serves 3. One serving contains 346 calories, 2g of protein, and 34g of fat. Head to the store and pick up wine, pepper flakes, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.

Ingredients you will need

Orange Juice