Orange and Apricot Glazed Chicken Cups

Name: Orange and Apricot Glazed Chicken Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 473 milliliters hot cooked brown rice; 227 grams fresh green beans, trimmed (i used steamed zucchini instead which was amazing); 1 garlic clove; 4 servings salt & fresh ground pepper; 1 teaspoon olive oil; 59 milliliters frozen orange juice concentrate, thawed; 2 Tbsps reduced sodium soy sauce (next time i may reduce this to 1 t); 1 Tbsp rice vinegar; 8 smalls romaine leaves; 510 grams boneless skinless chicken breast halves

Orange and Apricot Glazed Chicken Cups might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 329 calories, 32g of protein, and 5g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of apricot preserves, brown rice, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.