Open lasagne of mushrooms & olives

Name: Open lasagne of mushrooms & olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 sheets fresh lasagne; 2 Tbsps sunflower oil; 200 grams flat cap mushrooms, thickly sliced; 200 grams mixed wild mushrooms, trimmed; 50 grams freshly grated parmesan; 2 Tbsps balsamic vinegar; 100 milliliters extra-virgin olive oil; 1 dried red chilli, finely chopped; 2 handfuls green olives, stoned and halved; 1 handful parsley leaves, roughly chopped; 6 sprigs fresh oregano or marjoram, leaves picked and roughly chopped

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Open lasagne of mushrooms & olives at home. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 38g of fat, and a total of 594 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have parsley leaves, sunflower oil, mushrooms, and a few other ingredients on hand, you can make it. It works well as a main course. Users who liked this recipe also liked Cheesy Polenta Lasagne with Mushrooms and Seitan, Open ravioli with squash & porcini mushrooms, and Open-Faced Baguette with Mushrooms and Artichokes.

Instructions

To make the dressing, gently heat the balsamic vinegar, olive oil and chilli together with 1 tbsp of water. Once warm, add the olives and the herbs, remove from the heat and set aside.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Chili Pepper

Olives

Herbs

Water

Bring a large pot of water to the boil, add the lasagne sheets and salt if you wish, then simmer for 3 mins. Meanwhile, heat the sunflower oil in a large frying pan until very hot.

Ingredients you will need

Lasagne Noodles

Sunflower Oil

Water

Salt

Equipment you will use

Frying Pan

Pot

Add the flat cap mushrooms and fry for 1 min until they start to colour.

Ingredients you will need

Mushrooms

Add mixed mushrooms and fry for 2-3 mins more. Season if you want to and set aside.

Ingredients you will need

Mixed Mushrooms

Drain the lasagne sheets and put one on the base of each of four large plates. Scatter the mushroom mixture over and put a second sheet on top. Spoon over the dressing, sprinkle over the parmesan and serve immediately.

Ingredients you will need

Lasagne Noodles

Mushrooms

Parmesan

Base

Equipment

Frying Pan

Pot

Ingredients

Servings:

8sheets

fresh lasagne 2Tbsps

sunflower oil 200grams

flat cap mushrooms, thickly sliced 200grams

mixed wild mushrooms, trimmed 50grams

freshly grated parmesan 2Tbsps

balsamic vinegar 100milliliters

extra-virgin olive oil 1

dried red chilli, finely chopped 2handfuls

green olives, stoned and halved 1handful

parsley leaves, roughly chopped 6sprigs

fresh oregano or marjoram, leaves picked and roughly chopped

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.