Open-Faced Turkey Burgers
Need a dairy free main course? Open-Faced Turkey Burgers could be an excellent recipe to try. One serving contains 419 calories, 32g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of American cuisine. If you have mayonnaise, seasoning, bread, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Place garlic on a double thickness of heavy-duty foil.
Drizzle with 1 teaspoon oil. Wrap foil around garlic.
Bake at 425° for 15-20 minutes or until garlic is softened. Cool for 10 minutes.
Meanwhile, in a small bowl, combine mayonnaise and pesto; set aside. In another small bowl, combine Italian seasoning and remaining oil; brush over bread. Set aside.
Squeeze softened garlic into a large bowl.
Add the honey, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties.
Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Grill bread for 1-2 minutes on each side or until toasted. Top each slice of bread with lettuce, burger, tomato, onion and 1 tablespoon mayonnaise mixture.