Open-Faced Salmon Sandwiches

Name: Open-Faced Salmon Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters soft bread crumbs; 0 teaspoons dried basil; 0 teaspoons dried parsley flakes; 1 egg, lightly beaten; 2 English muffins, split and toasted; 1 small green pepper, finely chopped; 1 Tbsp lemon juice; 1 leave Lettuce and tomato slices, optional; 1 small onion, finely chopped; 0 teaspoons pepper; 397 grams can salmon, drained, bones and skinless; 1 teaspoon reduced-sodium teriyaki sauce

You can never have too many main course recipes, so give Open-Faced Salmon Sandwiches a try. This recipe makes 4 servings with 279 calories, 25g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of lemon juice, pepper, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties.

Ingredients you will need

Salmon

Equipment you will use

Bowl

In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Serve on English muffin halves with lettuce and tomato if desired.

Ingredients you will need

English Muffin

Lettuce

Tomato

Equipment

Bowl

Frying Pan

Ingredients

Servings:

79milliliters

soft bread crumbs 0teaspoons

dried basil 0teaspoons

dried parsley flakes 1

egg, lightly beaten 2

English muffins, split and toasted 1small

green pepper, finely chopped 1Tbsp

lemon juice 1leave

Lettuce and tomato slices, optional 1small

onion, finely chopped 0teaspoons

pepper 397grams

can salmon, drained, bones and skinless 1teaspoon

reduced-sodium teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.