Open-Faced Lone Star Burgers

Name: Open-Faced Lone Star Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 227 grams tomato sauce; 355 milliliters shredded Colby Jack cheese, divided; 0 teaspoons dried thyme; 2 cloves garlic, minced; 680 grams ground beef; 59 milliliters onion, chopped; 6 slices frozen garlic Texas toast

Open-Faced Lone Star Burgers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 40g of fat, and a total of 572 calories. Head to the store and pick up tomato sauce, onion, ground beef, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, combine onion, garlic, thyme and one cup cheese. Crumble beef over top and mix well. Form into 6 oval-shaped patties. In a large skillet, cook patties over medium heat for 5 to 6 minutes per side, to desired doneness.

Ingredients you will need

Cheese

Garlic

Onion

Thyme

Beef

Equipment you will use

Frying Pan

Bowl

Meanwhile, prepare toast according to package directions.

Ingredients you will need

Toast

Drain patties; set aside and keep warm.

Add remaining ingredients to the skillet. Bring to a boil; cook and stir for 2 minutes, or until slightly thickened. Return burgers to skillet; turn to coat.

Equipment you will use

Frying Pan

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Serve burgers on toast.

Ingredients you will need

Toast