Open Faced Crab Sandwiches

Name: Open Faced Crab Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams crabmeat, flaked; 3 green onions, chopped; 79 milliliters mayonnaise (reduced calorie is fine); 0 teaspoons cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste); 113 grams cheddar cheese, shredded; 4 sourdough English muffins, split; 2 tomatoes

You can never have too many main course recipes, so give Open Faced Crab Sandwiches a try. This recipe makes 4 servings with 305 calories, 18g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sourdough muffins, pepper sauce, mayonnaise, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a pescatarian and דל פחמימות, diet.

Ingredients

Servings:

227grams

crabmeat, flaked 3

green onions, chopped 79milliliters

mayonnaise (reduced calorie is fine)0teaspoons

cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)113grams

cheddar cheese, shredded 4

sourdough English muffins, split 2

tomatoes

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.