Open-Faced Chicken Club Sandwiches

Name: Open-Faced Chicken Club Sandwiches
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe peeled avocado, coarsely mashed; 0 teaspoons freshly ground black pepper; 0 teaspoons kosher salt, divided; 2 teaspoons fresh lemon juice; 4 green leaf lettuce; 3 Tbsps canola mayonnaise; 1 Tbsp olive oil; 2 plum tomatoes, each cut into 6 slices; 680 grams skinless, boneless chicken breast halves; 113 grams sourdough bread, toasted; 4 slices center-cut bacon, cooked and drained

Open-Faced Chicken Club Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 46g of protein, 41g of fat, and From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken evenly with 1/8 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add chicken to pan; saut 6 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove from pan; let stand 5 minutes. Slice.

Equipment you will use

Frying Pan

Combine remaining 1/8 teaspoon salt, juice, mayonnaise, and avocado in a small bowl; stir until well blended.

Ingredients you will need

Mayonnaise

Avocado

Juice

Salt

Equipment you will use

Bowl

Spread about 3 tablespoons avocado mixture over each bread slice. Top each sandwich with 1 lettuce leaf, 1 chicken breast half, 3 tomato slices, and 1 bacon slice.

Ingredients you will need

Chicken Breast