Open-Faced Broiled Roast Beef Sandwich
Open-Faced Broiled Roast Beef Sandwich requires roughly 20 minutes from start to finish. One serving contains 387 calories, 35g of protein, and 18g of fat. For $3.42 per serving, you get a main course that serves 4. A mixture of deli roast beef, mayonnaise, hoagie buns, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster.
Spread each half with mayonnaise and mustard.
Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.