Chicken-apple Salad

Name: Chicken-apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fresh Anaheim chiles or 1 green bell pepper, charred until soft, peeled, and diced; 12 leaves arugula, torn into bite-size pieces; 473 milliliters shredded Grilled Thai Chicken; 59 milliliters unsalted, dry-roasted peanuts, coarsely chopped; 3 Tbs fish sauce; 1 Granny Smith apple, unpeeled, cored, quartered, and thinly sliced; 118 milliliters Sweet & Sour Sauce; 1 Tb fresh lemon juice; 59 milliliters fresh lime juice; 59 milliliters mint leaves, crushed slightly and torn; 1 orange; 237 milliliters red or white seedless grapes, halved; 1 shallot, thinly sliced crosswise

You can never have too many main course recipes, so give Chicken-apple Salad a try. One portion of this dish contains around 15g of protein, 14g of fat, and a total of 327 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of mint leaves, fish sauce, grilled thai chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.