Open-Faced Baguette with Fig Marmalade and Blue Cheese

Name: Open-Faced Baguette with Fig Marmalade and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 thin baguette; 241 grams Homemade Fig Marmalade, or 1 store-bought fig jam; 3 Tbsps olive oil; 113 grams gorgonzola or roquefort cheese, cut into 1/4-inch-thick slices

Watching your figure? This vegetarian recipe has 137 calories, 4g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of roquefort cheese, fig marmalade, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.