Open-Faced Baguette with Cured Salmon and Sauce Tartare

Name: Open-Faced Baguette with Cured Salmon and Sauce Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 thin baguette; 3 Tbsps capers, drained; 1 sprig Marinated dill (from the Cured Salmon ), for garnish; 3 Tbsps chopped fresh chives; 3 Tbsps chopped fresh dill; 3 hard-boiled eggs, coarsely chopped; 1 teaspoon freshly squeezed lemon juice; 59 milliliters mayonnaise; 3 Tbsps olive oil; 12 servings Cured Salmon; 2 shallots, minced

If $4.22 per serving falls in your budget, Open-Faced Baguette with Cured Salmon and Sauce Tartare might be a super dairy free and pescatarian recipe to try. This recipe makes 12 servings with 384 calories, 37g of protein, and 20g of fat each. Head to the store and pick up mayonnaise, capers, cured salmon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.