Open Face Mozzarella Sandwich

Name: Open Face Mozzarella Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar, divided; 2 Tbsps extra virgin olive oil, divided; 4 leaves fresh basil; 4 slices fresh mozzarella cheese; 4 slices Italian bread; 4 slices ripe tomato

Open Face Mozzarella Sandwich is a vegetarian recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of balsamic vinegar, tomato, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.

Ingredients you will need

Mozzarella