Open-Face Chicken Cordon Bleu

Name: Open-Face Chicken Cordon Bleu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken cutlets (1 pound total; about 1/4 inch thick); 57 grams thin slices boiled ham; 237 milliliters ounces Gruyère, coarsely grated; 1 teaspoons pepper; 1 teaspoons salt; 8 spinach leaves, trimmed; 2 Tbsps unsalted butter

Open-Face Chicken Cordon Bleu is a gluten free, primal, and fodmap friendly main course. One portion of this dish contains around 48g of protein, 21g of fat, and a total of 396 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, gruyère, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.