Ooey-Gooey Peanut Butter-Chocolate Brownies

Name: Ooey-Gooey Peanut Butter-Chocolate Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 517 grams package devils food cake mix; 1 large egg white, lightly beaten; 59 milliliters fat-free milk; 198 grams marshmallow creme (about 1 3/4 cups); 118 milliliters peanut butter morsels; 59 milliliters butter or stick margarine, melted and cooled; 177 milliliters fat-free sweetened condensed milk, divided

Ooey-Gooey Peanut Butter-Chocolate Brownies is a gluten free dessert. This recipe serves 24. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 186 calories. If you have peanut butter morsels, marshmallow creme, stick margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Ingredients you will need

Sweetened Condensed Milk