Ono Spareribs

Name: Ono Spareribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings all-purpose flour; 3 slices fresh ginger; 4 servings Garlic salt and pepper to taste; 1 kilograms pork spareribs, cut into bite size pieces; 59 milliliters rice vinegar; 59 milliliters toasted sesame seeds (optional); 59 milliliters soy sauce; 118 milliliters white sugar

Ono Spareribs might be just the main course you are searching for. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1142 calories, 63g of protein, and 77g of fat. Only If you have flour, rice vinegar, soy sauce, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.

Ingredients you will need

Rice Vinegar

Soy Sauce

Ginger

Sugar

Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce.

Ingredients you will need

Salt And Pepper