Online Round 2 - Turkey Soup

Online Round 2 - Turkey Soup
Online Round 2 - Turkey Soup is a gluten free, dairy free, and whole 30 recipe with 8 servings. One portion of this dish contains around 14g of protein, 7g of fat, and a total of 144 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have onion, pepper, thyme, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
In a large pot over high heat, add the turkey parts and cover with 4 quarts water.
Ingredients you will need
Whole TurkeyWhole Turkey
WaterWater
Equipment you will use
PotPot
2
Add the thyme, bay leaves, and a big pinch of salt and bring to a boil. Reduce the heat to simmer, skimming any scum that rises to the surface. Cook until the turkey is cooked through and the liquid has reduced a bit, about 45 minutes.
Ingredients you will need
Bay LeavesBay Leaves
Whole TurkeyWhole Turkey
ThymeThyme
SaltSalt
3
Remove the turkey from the pot. When it is cool enough to handle, shred the meat and discard the skin and bones. Strain the broth.
Ingredients you will need
Whole TurkeyWhole Turkey
BrothBroth
MeatMeat
Equipment you will use
PotPot
4
Wipe out the pot, put it over medium-high heat, and add the oil. When it is hot, add the onions, celery, carrot, and parsnip, season with salt and pepper, and cook until softened, 7 to 8 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsnipParsnip
CarrotCarrot
CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
5
Add the garlic and cook for another minute.
Ingredients you will need
GarlicGarlic
6
Add the turkey broth and bring to a simmer.
Ingredients you will need
Turkey BrothTurkey Broth
7
Add the meat to the pot and let it simmer to warm through, about 10 minutes.
Ingredients you will need
MeatMeat
Equipment you will use
PotPot
8
Remove from the heat and stir in the parsley just before serving.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score21
Dish TypesSoup
OccasionsFallWinter
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