Onion-Smothered Roast Brisket and Vegetables

Onion-Smothered Roast Brisket and Vegetables
The recipe Onion-Smothered Roast Brisket and Vegetables could satisfy your Jewish craving in about 45 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 398 calories, 34g of protein, and 11g of fat each. It will be a hit at your Hanukkah event. A mixture of carrots, garlic pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Preheat oven to 32
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OvenOven
2
Trim fat from brisket.
3
Place brisket in a large roasting pan; top with onion.
Ingredients you will need
OnionOnion
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Roasting PanRoasting Pan
4
Combine chili sauce, beer, sugar, and Worcestershire sauce; pour over onion. Cover and bake at 325 for 1 1/2 hours.
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Worcestershire SauceWorcestershire Sauce
Chili SauceChili Sauce
OnionOnion
SugarSugar
BeerBeer
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OvenOven
5
Stir onion into cooking liquid. Arrange the carrots and potatoes around brisket; spoon cooking liquid over vegetables.
Ingredients you will need
VegetableVegetable
PotatoPotato
CarrotCarrot
OnionOnion
6
Sprinkle seasoned salt and garlic pepper over meat and vegetables. Cover and bake an additional 1 1/2 hours or until vegetables are tender.
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Seasoned SaltSeasoned Salt
VegetableVegetable
GarlicGarlic
PepperPepper
MeatMeat
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OvenOven
7
Cut brisket diagonally across the grain into thin slices. Arrange the beef and vegetables in each of 8 shallow bowls, and serve with sauce.
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VegetableVegetable
SauceSauce
BeefBeef
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BowlBowl
8
Note: If you don't have a large roasting pan, cut brisket in half, and place in a large Dutch oven.
Equipment you will use
Roasting PanRoasting Pan
Dutch OvenDutch Oven
DifficultyHard
Ready In45 m.
Servings8
Health Score55
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