Onion-Crusted Meat Loaf with Roasted Potatoes

Name: Onion-Crusted Meat Loaf with Roasted Potatoes
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Tomato Soup; 1 egg, beaten; 79 grams Frenchs® French Fried Onions; 680 grams ground beef; 6 smalls potatoes, cut into quarters; 1 Tbsp Worcestershire sauce

Onion-Crusted Meat Loaf with Roasted Potatoes is a gluten free and dairy free main course. This recipe serves 6. One serving contains 540 calories, 27g of protein, and 30g of fat. 101 person found this recipe to be scrumptious and satisfying. If you have campbell's® condensed tomato soup, worcestershire sauce, ground beef, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes.

Instructions

Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl.

Ingredients you will need

Worcestershire Sauce

Onion

Beef

Soup

Egg

Equipment you will use

Bowl

Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.

Ingredients you will need

Potato