Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast might be just the main course you are searching for. One serving contains 684 calories, 31g of protein, and 60g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, garlic powder, beef rib roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Place beef, fat side up, on rack in shallow roasting pan.
Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper.
Let beef stand at room temperature at least 20 minutes before roasting.
Heat oven to 450°F. Roast beef uncovered 15 minutes.
Reduce oven temperature to 325°F; continue to roast 1 hour to 1 hour 30 minutes or until meat thermometer inserted into center of beef reads 135°F (for medium). Temperature will rise about 5°F to 10°F after removing from oven; keep this in mind when considering cooking time and desired level of doneness.
Let beef stand 15 to 20 minutes before slicing.