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Onion Bread I

Onion Bread I
Onion Bread I might be just the bread you are searching for. This recipe serves 48. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 77 calories. If you have milk, onion soup mix, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Warm the milk in a small saucepan until it bubbles, then remove from heat.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
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SugarSugar
WaterWater
YeastYeast
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BowlBowl
3
Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl.
Ingredients you will need
ButterButter
Soup MixSoup Mix
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
MilkMilk
SaltSalt
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BowlBowl
4
Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl.
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DoughDough
Cooking OilCooking Oil
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BowlBowl
5
Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
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DoughDough
Equipment you will use
BowlBowl
6
Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
Ingredients you will need
BreadBread
DoughDough
7
Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score4
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