Summer Squash Tacos With Sweet Corn & Queso Fresco
Summer Squash Tacos With Sweet Corn & Queso Fresco might be just the Mexican recipe you are searching for. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 258 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of expeller-pressed canolan oil, garlic cloves, mild feta, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.
Adelsheim Pinot Noir (half-bottle)
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.