Onion Baked Chicken

Name: Onion Baked Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams package dry onion soup mix; 118 milliliters mayonnaise; 237 milliliters panko bread crumbs; 4 skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Onion Baked Chicken a try. Watching your figure? This dairy free recipe has 399 calories, 27g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion soup mix, mayonnaise, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.

Ingredients you will need

Soup Mix

Panko

Equipment you will use

Baking Sheet

Mixing Bowl

Aluminum Foil

Coat the chicken breasts all over with mayonnaise, then press into the panko mixture.

Ingredients you will need

Chicken Breast

Mayonnaise

Panko

Place the breasts on the baking sheet.

Equipment you will use

Baking Sheet

Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer