Onion and Cheese Pie

Onion and Cheese Pie
Onion and Cheese Pie might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 13g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up butter, eggs, saltine crackers, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix cracker crumbs and 1/4 cup melted butter; press evenly in bottom and up side of pie plate.
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Cracker CrumbsCracker Crumbs
Cooking SprayCooking Spray
ButterButter
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BowlBowl
OvenOven
2
In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Cook onions in butter 5 to 6 minutes, stirring frequently, until light brown.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Spread onions in crust.
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OnionOnion
CrustCrust
4
Sprinkle with cheese.
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CheeseCheese
5
In medium bowl, beat milk, salt, pepper and eggs with fork or wire whisk until blended; pour over cheese.
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CheeseCheese
PepperPepper
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
6
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
7
Garnish with tomato and onion.
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TomatoTomato
OnionOnion
8
Serve immediately.
DifficultyHard
Ready In1 h
Servings6
Health Score3
Dish TypesSide Dish
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