Onion and Cheese Pie
Onion and Cheese Pie might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 13g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up butter, eggs, saltine crackers, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix cracker crumbs and 1/4 cup melted butter; press evenly in bottom and up side of pie plate.
In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Cook onions in butter 5 to 6 minutes, stirring frequently, until light brown.
In medium bowl, beat milk, salt, pepper and eggs with fork or wire whisk until blended; pour over cheese.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Garnish with tomato and onion.