Onion and Caviar Chips with Spicy Crème Fraîche

Name: Onion and Caviar Chips with Spicy Crème Fraîche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters crème fraîche; 1 Tbsp prepared horseradish; 1 serving Kosher salt; 1 Tbsp olive oil; 1 serving Pepper; 30 About thick-cut potato chips (as flat as possible), such as Lays Simply Sea Salted Thick-Cut Potato Chips; 57 grams salmon roe; 1 large sweet onion, chopped

Onion and Caviar Chips with Spicy Crème Fraîche is a gluten free and pescatarian main course. This recipe serves 1. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 54g of fat, and a total of 735 calories. A mixture of crème fraîche, potato chips, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.