Onion Anchovy Galette

Name: Onion Anchovy Galette
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 5 fillets to 6 anchovy fillets; 1 teaspoons dried thyme, crumbled; 296 milliliters all-purpose flour; 1 garlic clove; 3 Tbsps ice water; 2 Tbsps olive oil; 2 larges onions (2 pounds total), sliced; 0 teaspoons salt; 2 Tbsps tomato paste; 2 Tbsps unsalted butter

Onion Anchovy Galette is a pescatarian recipe with 6 servings. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 194 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ice water, thyme, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some roughly pea-size butter lumps.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Blender

Bowl

Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse in processor) until incorporated.

Ingredients you will need

Water

Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated, then test again. (Do not overwork mixture or pastry will be tough.)

Ingredients you will need

Water

Turn out mixture onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry or bench scraper if you have one, and press into a ball, then flatten into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.

Ingredients you will need

Dough