One Thousand and One Nights

Name: One Thousand and One Nights
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 bell peppers; 3 Tbsps high heat cooking oil; 118 milliliters corn; 1 teaspoon curry powder; 907 grams drumsticks (or legs); 3 garlic cloves; 1 thumb-size fresh ginger; 1 pinch good ground cinnamon; 1 teaspoon ground coriander (ketoembar); 1 teaspoons ground cumin (djinten); 1 jalapeno (or chili pepper); 2 Tbsps mirin; 2 sweet pointed peppers; 3 servings salt and pepper; 2 Tbsps sweet chili sauce; 2 sweet onions; 2 Tbsps sweet soy sauce

One Thousand and One Nights might be just the main course you are searching for. Watching your figure? This dairy free recipe has 678 calories, 40g of protein, and 34g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground cinnamon, chili sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Season the chicken with salt and pepper. Deseed and coarsely chop the peppers and onions. Peel the ginger and grate it along with the garlic.

Ingredients you will need

Salt And Pepper

Whole Chicken

Peppers

Garlic

Ginger

Onion

Mix the spices.

Ingredients you will need

Spices

Heat 2 tbsp oil and brown the chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Remove it from the pan and keep it warm under some aluminum foil.

Equipment you will use

Aluminum Foil

Frying Pan

Heat the remaining oil and add the vegetables, garlic and ginger. Sseason everything with some pepper and salt and stir-fry it for a few minutes.

Ingredients you will need

Vegetable

Garlic

Ginger

Pepper

Salt

Cooking Oil

Add the spice mix, put the lid on and let it cook for 15 to 20 minutes over low heat while stirring now and then.Put 2 cups couscous in a bowl and pour hot (boiling) chicken or vegetable broth until you have at least 1/2 an inch (but no more than an inch) of liquid on top of the couscous. Cover the bowl with plastic wrap and leave it be.

Ingredients you will need

Vegetable Broth

Seasoning Mix

Couscous

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Add the mirin, soy and chili sauce to the vegetables and season with salt to taste.

Ingredients you will need

Chili Sauce

Vegetable

Mirin

Salt

Place the chicken in there and put some of the vegetables on top of the chicken as well.

Ingredients you will need

Vegetable

Whole Chicken

Add the corn, put the lid back on and give it another 10 minutes over low heat. Until the chicken is well done.Stir the couscous, add a tbsp oil or butter and get some fresh herbs and lemon juice in there as well.

Ingredients you will need

Fresh Herbs