One Pot Chicken and Beans

Name: One Pot Chicken and Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams Bushs Black Beans; 680 grams bone-in, skin-on chicken thighs each); 850 grams Bushs Cannellini beans, pureed; 2 mediums carrots, chopped into pieces; 2 celery stalks, chopped into pieces; 355 milliliters chicken broth; 2 garlic cloves, chopped (I use the minced in the jar); 85 grams diced green chilies; 1 Tbsp ground cumin; 1 teaspoon dried oregano; 0 teaspoons dried crushed red pepper; 4 servings seasoned salt and pepper; 1 Tbsp vegetable oil

One Pot Chicken and Beans is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 805 calories, 55g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chicken broth, pepper, seasoned salt and pepper, and a few other things to make it today.

Instructions

In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Remove chicken from pot and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Pour off all but 1 tablespoon fat from pot; add garlic,carrots celery and seasonings and saute until tender.Stir in broth and pureed cannellini beans, stir to incorporated then add black beans, green chilies and chicken. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.

Ingredients you will need

Cannellini Beans