One-Pan Whiskey-Flavored Pork Chops

Name: One-Pan Whiskey-Flavored Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons black pepper; 1 teaspoons dried rubbed sage; 2 Tbsps all-purpose flour; 227 grams package presliced mushrooms; 1 teaspoon olive oil; 118 milliliters chopped onion; 680 grams bone-in center-cut pork chops, trimmed; 0 teaspoons salt; 1 teaspoons salt; 158 milliliters fat-free sour cream; 118 milliliters water; 118 milliliters whiskey

One-Pan Whiskey-Flavored Pork Chops might be just the main course you are searching for. One serving contains 455 calories, 40g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, flour, pre mushrooms, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 30

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Oven

Combine the first 6 ingredients in a small bowl.

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Bowl

Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.

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Pepper

Pork

Salt

Heat the oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add pork; saut 5 minutes on each side or until golden.

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Pork

Remove pork from pan.

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Pork

Equipment you will use

Frying Pan

Add onion and mushrooms to pan; saut for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

Ingredients you will need

Sour Cream