One Hour Vegetable Stock

Name: One Hour Vegetable Stock
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 carrots, sliced; 1 celery stalk, chopped; 2 Tbsps extra virgin olive oil; 1 onion, quartered (dont bother to peel); 10 parsley stems or stems with leaves; 1 potato, sliced; 1 serving Salt and freshly ground black pepper; 2 Tbsps soy sauce; 5 white mushrooms, halved or sliced

One Hour Vegetable Stock is a gluten free and vegan main course. This recipe serves 1. One portion of this dish contains approximately 15g of protein, 29g of fat, and a total of 519 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, parsley stems, extra virgin olive oil, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.