Omelet Poupon

Name: Omelet Poupon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons GREY POUPON Dijon Mustard; 2 eggs; 1 teaspoon margarine or butter; 59 milliliters KRAFT Shredded Monterey Jack Cheese; 118 milliliters cooked assorted chopped fresh vegetables, such as broccoli and carrots

Omelet Poupon is Head to the store and pick up monterey jack cheese, vegetables, margarine, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Beat eggs and mustard with wire whisk until well blended; set aside.

Ingredients you will need

Mustard

Egg

Equipment you will use

Whisk

Melt margarine in 8-inch skillet on medium heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add egg mixture and cheese. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, add vegetables to half of omelet. Slip spatula underneath, tip skillet to loosen and gently fold omelet in half. Slide onto serving plate.

Ingredients you will need

Vegetable